Pinsa

Bellino introduces Pinsa, a modern take on an ancient flatbread once prepared by peasants living outside Rome’s imperial walls.

Today you can enjoy a taste of this ancient tradition among other dishes inspired by Sicilian cuisine at Bellino, the first restaurant in Texas that offers Pinsa, a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free.

Our Pinsa dough is HOMEMADE, low-fat, low-calorie, higher in protein and easy to digest.