Dinner | Dinner Wines

Happy Hour (HH = Happy Hour daily 3:00 - 5:00 - Monday 4:00 - 5:00) Classic Cocktails, Beer and House Wine at 20% off

Dinner

Antipasti e Insalate / Appetizers & Salads

Great to Share

Polpettine di Caprino
Pistachio crusted goat cheese bites served with orange marmalade, toasted bread

Burrata e Prosciutto
Burrata cheese wrapped in prosciutto di Parma, cherry tomatoes, balsamic reduction, fresh basil

Pinsa al Salmone
Smoked salmon Pinsa (Roman ancient Pizza), caper aioli, stracciatella cheese, pickled onions

Antipasto della Bottega
Imported artisan cheeses, cured Italian meats with an array of accompaniments (Serves 2-4 ppl)

Pinsa alla Chiara
Four cheese pinsa (Roman ancient Pizza) with gorgonzola, mozzarella, provolone and Grana Padano

Insalata di Tonno e Fagioli
Sicilian Tuna, cannellini beans, cherry tomatoes, pickled red onions, rucola, celery, fennel pollen

Rucola
Arugula, shaved parmesan, gorgonzola, pecans, cherry tomatoes and pears in a citronette dressing

Capricciosa
Mixed greens, romaine, seasoned cherry tomatoes, fresh mozzarella, red onions, almonds, garlic herb dressing

Mediterranea
Mixed greens, romaine, black olives, capers, pesto dressing

Primi / Pasta Dishes

All pasta is made fresh in-house

Rigatoni con Mascarpone e Noci
Rigatoni tossed in a creamy mascarpone sauce with walnuts, fresh parmesan

Fusilli alla Trapanese
Fusilli tossed in a sun-dried tomato, almonds, pecorino sauce (HH)

Fettuccine alla Pescatora
Fettuccine tossed with mussels, clams, shrimp, cherry tomatoes in a light tomato sauce

Pappardelle Cremolate
Pappardelle tossed in a slow cooked creamy tomato, meat sauce with parmesan (HH)

Secondi / Main Courses

All dishes, excluding Cacciucco, are served with roasted potatoes, green beans, zucchini and sautéed spinach with herbed tomatoes

Pollo al Marsala
Chicken breast in a Marsala wine reduction topped with portobella mushrooms (HH)

Pesce alla Siciliana MP
Catch of the Day in a slow cooked tomato sauce with capers and green olives

Filetto al Pepe Verde MP
Beef tenderloin in a creamy brandy and green pepper corn reduction

Cacciucco
Italian seafood stew in a light tomato broth with mussels, clams, shrimp and catch of the day

Weekly Homemade Pasta

Monday: Gnocchi
Tuesday: Risotto
Wednesday: Ravioli
Thursday: Farm2Table

Entree Add-On’s

Pasta
Chicken Breast
Jumbo Shrimp
Salmon Filet
Small Salad
Small Soup
Homemade Bread and Evoo

For parties of 5 or more there may be an automatic 20% gratuity added. Split entree add $3. We impose a 4% surcharge on the transaction amount of credit card, this is the fee for credit card usage paid directly to credit card company, we do not surcharge cash. Please No Separate Checks. Consuming raw or under cooked meats, poultry, seafood, shell or eggs may increase your risk of a food borne illness. We reserve the right to refuse service to anyone. Tell your Server of ANY and ALL food allergies or intolerances. Please No substitutions on busy nights.